It supports weight maintenance and slimming process.
It is a complete protein food.
It contains high amount of fiber.
It is rich in iron. Therefore, it is recommended for people with anemia.
It strengthens immunity with its antioxidant properties.
It is a gluten-free food. In this way, celiac patients can also use quinoa.
It contributes to the development of nerve and bone functions.
It supports the muscles and gives energy to the body. It is good for fatigue.
It lowers blood sugar. For this reason, it is also recommended for diabetic patients.