Mung beans reduce bad cholesterol known as LDL
Risks such as heart attack and stroke are also reduced.
Mung beans increase blood circulation by helping to reduce blood pressure. In this way, the blood balance of the body is also maintained.
Containing isolosine, leucine and valine, mung beans are an important source of protein. For this reason, it is especially preferred by vegetarians.
The nutritional value of mung beans is quite high. It also strengthens the immune system against colds, viruses and rashes.