Chickpea flour contains important nutrients.
It contains many useful components from protein to carbohydrates, from magnesium to folate. In addition, its fiber ratio is quite high.
Because it contains antioxidants, it prevents the accumulation of harmful components in processed foods in the body.
If you are trying to reduce your calorie intake, you can include chickpea flour in your diet. Because chickpea flour has less calories than other types of flour.
Compared to wheat flour, chickpea flour is known to affect blood sugar less.
Chickpea flour has more protein than other flours, including white flour and whole wheat flour.